- UTENSIL
1. knife
A knife is a tool used to cut an object. The blades are made up of two main parts, the blade and the handle or the knife handle.
2. Peeler
A peeler is a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables and fruits.
3. Wooden spatula
Wooden spatula is a tool made of wood and is useful for stirring, flipping, and sauteing in a food processing.
- EQUIPMENT
1. Salamande
Salamanders are a tool used to heat and bake food with heat from above, such as pizza, pie and so on.
2. Grilled
Grilled is a tool used to roast a particular food, generally meat with a source of heat from below, for example, beef steak, salmon steak.
3. Vegetable Cutter
Vegetable Cutter is a machine used to cut all kinds of vegetables, with thickness up to 30 mm.
